Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of Food Technology and processing industry that involves processing, packaging, distribution and transportation of various Dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of Dairy Technology basically uses “Technology” to make Dairy products hi-tech as well as useful. There are different Dairy Technology courses available for candidates at undergraduate and postgraduate level. Candidates can choose to pursue a degree or diploma course in Dairy Technology. Some of the popular Dairy Technology courses include BTech, BSc, MTech, and MSc.